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nChapter 406: What Immortal Scrambled Eggs Is This? The Best Black Pot Hero!

nTranslator: Atlas Studios Editor: Atlas Studios

n“Okay!” Li Qing nodded and walked out of the kitchen. When he entered the hall, he saw Zhao Moqing walking in with Lin Liu and Tang Xiuwan.

nHe greeted the three women and called his uncle.

nNot long after he hung up, Li Kai and Professor Ren came in.

nLi Kai saw Tang Xiuwan at first glance and his eyes lit up. “Xiuwan, you’re here too.”

nTang Xiuwan nodded gently. “The lady boss brought me over. She even said that the boss personally cooked today.”

nLi Kai smiled and said, “Then you’re in luck. No one in the entire province can compare to your boss’s culinary skills. I guarantee that you’ll bite your tongue when you eat what he cooks.”

n“Senior Brother Li, aren’t you exaggerating?” Tang Xiuwan said with a smile.

nAlthough she had never eaten any delicacies, she had still eaten some delicacies. It was not to the extent of biting her tongue.

n“You’re exaggerating more and more.” Li Qing shook his head at his uncle and entered the kitchen. He could smell a very strong fragrance already wafting out.

nThat surprised him.

nHe had smelled the mellow fragrance of Xiangshui Tribute Rice more than once. It was definitely incomparable to the one in front of him.

nThis was definitely not just any Xiangshui Tribute Rice.

nJust as Old Chen and Old Ma had said, one would never know how many good things Qin Lin had here. He would inadvertently take out something surprising.

nThinking that this was what Qin Lin used to make fried rice, he inexplicably looked forward to it.

nStreet vendors made fried rice everywhere, but which vendor could use this kind of Xiangshui Tribute Rice as material?

nAt this moment, Qin Lin also lifted the bucket and opened the lid.

nThe mellow fragrance of Quality 2 Xiangshui Tribute Rice 2 was released unscrupulously at this moment.

nLi Qing was even more sure that this was different from the Xiangshui Tribute Rice they had eaten before.

nQin Lin had already taken out the rice inside and placed it in a large basin. Coupled with his mother and Moqing’s share, he had to make a lot of egg fried rice.

nQin Lin took the Quality 2 Beauty Egg at the side and a bowl. Such a big Beauty Egg was actually cracked open with one hand.

nEven if many chefs could not do this, egg fried rice was also one of the types of fried rice. This egg was also in the muscle memory given by the system.

nThe next moment, Qin Lin threw the eggshells into the trash can and took his chopsticks to stir the yolk and egg white of the Beauty Egg. At the same time, he had already poured some of the Quality 2 Xiangshui Tribute Rice into the pot.

nAt the same time, he poured some of the evenly and delicately beaten egg into the pot.

nHe could not put too many eggs and rice in the egg fried rice at once. It was not easy to taste evenly.

nHe had to roast these rice and eggs twice.

nIn the next moment, Qin Lin seemed to have been possessed by the God of Cookery in the movie. His smooth actions of picking up the spoon made Li Qing unable to take his eyes off him again. 1

nHe could only say that the muscle memory given by the system was awesome.

nNot only was that action fancy and beautiful, but it also seemed artistic.

nIf he went to film a gourmet program, there would be no need to edit it.

nSoon, under Qin Lin’s full operation, in less than three to four minutes, a large pot of steaming egg fried rice was ready. All the rice grains of the egg fried rice gathered together and actually formed a golden piece. It was very beautiful, like the legendary golden rice.

nAlthough it did not bloom with golden light like the egg fried rice at home, it was definitely appetizing at a glance.

nFurthermore, with the additional attributes of the culinary skills and the perfect preservation of the materials’ attributes, this was a delicious 3, taste 3, aftertaste 1, fragrance 1, mellow 2, appetite 1, yin-nourishing lungs 2, yin-nourishing blood 2, beauty-nourishing skin 2, rich nutrition 2, vitamin VPP anti-aging 2 egg fried rice. 1

nWhat level of immortal egg fried rice was this? 1

nWith this egg fried rice, those medicinal meals that cost more than 100,000 yuan each would be beaten up.

nMoreover, under the 1 attribute of the fragrance of the fried rice, the mellow fragrance was even more attractive. Li Qing could not help but swallow and say, “Let me try it.”

nWith that, he picked up a small spoon, scooped up a little egg fried rice, and put it in his mouth.

nAs soon as he ate it, Li Qing’s eyes widened in shock.

nWas that deliciousness and texture something that egg fried rice could have?

nHe couldn’t believe it was only egg fried rice in his mouth.

nWho could imagine that a simple egg fried rice could taste so good?

nHe even felt that this simple egg fried rice was even more delicious than the fish Qin Lin had made previously.

nOriginally, he thought the saying on television that delicious food often only required the simplest ingredients and cooking was more or less an exaggeration. 1

nBut now he knew that this was not an exaggeration. It was true.

nAs long as one’s culinary skills were superb, they could make a simple egg fried rice so delicious.

nAfter taking a bite, Li Qing could not help but take another spoonful. He even wanted to take the basin and eat it.

nIn the end, he resisted because that would be rude.

nQin Lin had already swung the spatula again like flowing water. His left hand grabbed the handle of the pot and shook it. A moment later, another pot of egg fried rice was out.

n“Bring the egg fried rice out for them to eat first. I’ll make fish head soup again.” Qin Lin finished the fried rice and instructed Li Qing before dealing with the Quality 2 fish head again.

n“Okay!” Li Qing nodded and walked out with two pots of egg fried rice.

nHe was also eager to eat.

nIn the hall.

nLin Fen arrived too.

nBeside him, the dog and the squirrel Red Hair were barking at each other. One was standing on the bar and the other under the bar.

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