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nIn this way, Wang Ming would have a stable job, and Gu Zhan’s company would have technical support. Then, his company wouldn’t be as easily destroyed as before.

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nWang Ming didn’t agree immediately and said that he would consider it. After two days, Wang Ming called Gu Zhan. “Gu Zhan, I’ve considered what you said. Okay, I’ll invest my technology in your company.”

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nGu Zhan was very happy and said to Wang Ming happily, “Okay, happy working with you.”

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nWhen the company had just started, Su Luo had helped Gu Zhan a lot, but in the end, she wasn’t a professional company manager, so she couldn’t be a company executive.

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nWhen the company was almost stable, Su Luo stopped meddling in the company’s affairs.

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nShen Ling had been kidnapped by Lin Tian previously because she was helping Su Luo.

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nAfter that incident, Su Luo was too busy and only had time to contact Shen Ling these few days.

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nDuring the phone call, Su Luo told Shen Ling about her transmigration. After a few days of disillusionment, Shen Ling more or less accepted it.

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nMoreover, ever since Shen Ling knew that Su Luo could cook and was a superb chef, she had been pestering Su Luo to make delicious food.

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nOn this day, Gu Zhan went to work. After sending the two children to kindergarten, Su Luo had nothing to do, so she bought some hot pot ingredients and asked Shen Ling to eat with her.

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nLooking at the complete set of hot pot ingredients Su Luo had prepared, Shen Ling still couldn’t believe it.

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nHalf an hour later, Shen Ling said indistinctly while eating the hot pot, “I believe it now. You’re really a chef.”

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nEver since Su Luo transmigrated here, she hadn’t been praised by anyone other than Gu Zhan and her children. She raised her eyebrows proudly and said to Shen Ling, “Do you believe me now? With my skills, it’s more than enough to open a restaurant.”

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nHearing Su Luo’s words, Shen Ling was suddenly stunned. Then she thought for a long time and asked, “Luo Luo, why don’t we open a restaurant together?”

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nShen Ling thought that Su Luo was ultimately the eldest daughter of the Su family. Su Luo’s parents would not allow her to lower her status to open a home cuisine restaurant and Gu Zhan would definitely be the first to disagree.

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nIt would be better if both of them invested and opened a big restaurant together.

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nSu Luo would definitely have to take care of her family and children. She could not manage the restaurant alone, so it would be easy for the two of them to form a partnership.

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nShen Ling and Su Luo were good friends. They were familiar with each other and trusted each other.

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nIn this way, Shen Ling would be in charge of the daily management of the restaurant. As for Su Luo, she only needed to teach her cooking skills to the chefs specially hired by the restaurant to ensure the daily flow of customers.

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nShen Ling’s suggestion was not without reason.

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nSu Luo was originally a chef, but after transmigrating, she became the daughter of a rich family. She even dealt with a lot of messy matters.

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nDuring this period of time, she had been busy with this and that. She had almost never thought about her own career.

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nNow that Shen Ling mentioned it, Su Luo naturally would not let go of such an opportunity.

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nOpening a large-scale restaurant might be very difficult for others. However, Su Luo was different. She was a young miss with countless assets under her name. Moreover, she had skills, money, and ability. What she lacked was perseverance.

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nSu Luo thought for a moment, she said to Shen Ling, “Your idea is very good. I also have the same intention. However, Shen Ling, as you know, I’m already married. I have a family and children to take care of. I need to plan these things properly. After I’ve discussed it with Gu Zhan, shall we discuss it in detail?”

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nShen Ling also nodded and said, “That’s right. You have to explain things clearly to the children and Gu Zhan.”

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nSu Luo said, “I feel that they will definitely support me.”

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