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nSu Luo might be dead by now if Qi Yi could kill Su Luo with her gaze.

nQi Yi stared at Su Luo for a long time until Su Luo made a turn at the end of the corridor. Only then did Qi Yi hide her hatred.

nJust as she was thinking about how to deal with Su Luo, the voice from a waiter interrupted her.

n“Have you heard of it? The chef’s apprentice ruined a main dish just now. Even the chef couldn’t do anything about it. Miss Su put some seasoning in and saved the pot of dish.”

nOne of the waiters gossiped about what he had seen.

n“Are you talking about Su Luo, the woman who cheated on her husband? Isn’t she a useless person? How could someone like her know how to cook?”

nThe other waiter doubted the truth behind the gossip. He stated his doubts in disdain.

n“No one had ever thought that she knows so much. Even the executive chef was stunned. The seasoning she made is a hundred times better than the executive chef’s original recipe.”

n“Well, she does sound capable. However, it’s not surprising that a woman who flirts with so many men has some skills.”

n“Shh, lower your voice if you want to get your commission today. After all, we are in the Su family’s territory. Be careful not to let others hear your words.”

n“Why are you afraid? She should not do it if she doesn’t want others to talk about it. Everyone in the city knows that she, Su Luo, is a sl*t.”

n“…”

nThe two waiters gradually walked further away, and their voices slowly became indistinct. However, Qi Yi caught a few crucial points from these few sentences.

n“Su Luo seasoned a dish?”

nQi Yi muttered. Then as if she had thought of something, she smirked and looked happy.

n“This happened at the right timing. Su Luo, oh Su Luo, I’ll ruin your reputation among the rich again in no time.”

nQi Yi thought proudly. Then, she walked towards the kitchen confidently.

n…

nSu Luo and Gu Zhan walked back to the er. Lin Feng had already brought Gu Bei and Gu Xi back to their seats.

nSu Li and Lin Feng looked at each other. They smiled when they saw Gu Zhan and Su Luo holding hands.

nSince everyone was already there, the birthday party had begun.

nSu Li lifted his wine glass and stood up. Then, he said to his guest, “Thank you all for taking the time to attend my birthday party. Let’s have a toast. Enjoy the mean. I hope you can forgive me if I’ve neglected you.”

nSu Li drank up the wine in his glass.

nEveryone congratulated Su Li and drank up the wine in their hands.

nSu Li announced the banquet to begin. The party was going on in a lively atmosphere.

nLin Tian sat in the corner and stared at Su Luo in disappointment.

nSu Luo talked happily with Gu Zhan and the children. They were like an ordinary couple.

nQi Yi wanted to sit next to Lin Feng, but Gu Zhan changed her seat on purpose. She could only sit far away and watch the Su family.

nQi Yi looked at the stew, which Su Luo had seasoned, and smiled.

n“The taste of this dish is so special. I’ve never eaten it anywhere else.”

n“Yeah, it’s delicious!”

n“Mr. Su, who is the chef? His cooking skills are so good. I need to employ him to cook in my banquet in the future.”

n“Mr. Su, why don’t you ask the chef to come out. I hope he can sell me the recipe for this dish. I don’t mind paying a high price for it.”

n…

nEveryone who tasted the dish Su Luo had seasoned loved it. However, no one knew it was Su Luo who seasoned it.

nSu Luo snickered and glanced at Gu Zhan cunningly. She did not take the credit.

nSu Li could not withstand everyone’s enthusiasm and asked someone to bring the executive chef to the banquet.

nThe chef told the truth when others praised him, “Miss Su Luo is the one who made this dish tasty. Without her seasoning, you won’t be able to eat such a delicious dish.”

nEveryone was so surprised that they started to whisper to each other.

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