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nThe third broadcast of

"Two Under One Roof

" on the first day began.

nThe camera started with… ground pot stewed chicken*.

nThe camera had zoomed in first on the marinated chicken, and the audience heard Li Jianyu stifling his laughter through the radio equipment.

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"This is Little Yellow in our chicken coop. Cause of death: Too fat. He left us in peace. Let's remember him and thank Director Yan for the guidance. Thank you for your hard work; your sword-wielding skills are not rusty at all!

"

nLive comments:

n——First-Blood !

n—First Blood!

n—Whoever mentioned first blood, did you forget about the little shrimps from lunch?

n—Crayfish: Do you remember that year's apricot blossom rain this year? It was the wrong payment after all

n—??? wait, are you a romance show or a culinary show

nEveryone's questions continued, but they were intrigued nonetheless. Even some people treated it like a mukbang and yelled to their parents,

"Mom, I want to eat stewed chicken tonight

". Others also opened their takeout software to call some for themselves.

nThe camera panned to Yan Nai, who was burning the pot.

n—My god, he's so cute!!

n—Didi, stop blowing at the fire. Come, kiss me!

n—Ahhhhh he's not a fireman, he's a fireboy!

n—The one who said

"fireboy

", are you trying to kill me with laughter so you could inherit my takeout?

nAs far as Yan Zhenhua was concerned, the well-known director wasn't idle either. He was actually… peeling garlic?!

nHe hummed a small tune as he peeled the garlic in a jolly mood, then seriously said to the camera,

"Men must have work to do. You cannot aspire to be a lazy man; lazy men will be beaten by their mothers-in-law.

"

nLive comments:

n—Makes sense he's a cultural figure; this irony is good

n—Director Yan is so cute; he's so sarcastic and full of laughing points

n—Ah ah ah he's coming! Shi Yingdi is here! Wait, what's that thing he's holding in his hand? A chopping board??

n—The Vase is holding the vegetable knife? What's going on? I'm starting to pinch myself. How come two people holding a cutting board and a vegetable knife can walk like models on the runway??

n—Why do I feel like these two feel like...a couple...

n— Get out get out, I reject CP. I'm taking away my Shi Yingdi. We're not meeting with you

nShi Sui was indeed carrying a chopping board used for cutting vegetables. The board in the small kitchen was way too small, so he had helped Xiang Yi bring the large one from the big kitchen.

nXiang Yi was carrying the vegetable knife and some seasoning.

nShe lifted the knife and cut the whole chicken into pieces.

nPeeled garlic, sliced ginger, chopped up green onions and chili were prepared. After the fire was lit, oil was added into the pot. Garlic, ginger, green onion, and green peppers were added into the wok, as well as red peppers and the secret recipe chilli sauce.

nThe earthen furnace was on high heat and immediately a pungent aroma could be smelled.

nAfter frying the seasoning, she added some water and let it simmer.

nXiang Yi had also prepared some filling sides. Shiitake mushrooms, bean sprouts, potatoes, bamboo shoot tips, dried beans, etc;. She then put them in at the most appropriate time.

nShe had left the flour for the naan to rise in advance, pressing them into evenly shaped strips before sticking them around the earthen furnace pot, allowing the chicken broth and water vapor to soak it thoroughly.

nIf someone else had to be in charge of this procedure, they would have been a disgruntled mess. Yet, Xiang Yi had completed it methodically and not in a hurry.

nIn front of their screens, many audience members felt respectful from the bottom of their hearts. Although the Vase Fairy was a bit too dramatic and a little dumb, her cooking skills was still very admirable and pleasing to watch…

nYan Nai swallowed and couldn't resist asking,

"Sister Xiang Yi, what's for breakfast tomorrow?

"

nXiang Yi thought about it.

"Tomorrow, I'll go to my barn to fetch some fresh milk. How about some fried milk?

"

nThe live comments:

n—I feel awkward for the Vase Fairy even through the screen...

n—Your farm? Sister, can we please have some shame? I'm begging you

nTranslator's note:

n* Despite being called ground pot, this famous dish from Xuzhou region primarily differs in its use of wood fire to cook stewed chicken.

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