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n427 If There’s No Camera, Her Attitude With Him Will Be Bad

nAt night, the wind was strong and cold.

nThe steak had turned cold in less than a minute.

nThe steak turning cold wasn’t the main point. The main point was that the strong wind in the mountain had messed up Shuixin’s beautiful hairstyle, making her look like a golden-maned lion.

nAnd it was so **ing cold!

nThe red wine had been frozen into ice.

nThe steak was so cold that it was hard to swallow.

nMoreover, Xuyi had bought a cheap red wine, so Shuixin had to drink it with a frown.

nHowever, she couldn’t let her attitude with him turn bad because they were filming a show.

nHow did Xuyi com up with the idea of doing this!

nThere was nothing to eat, and it wasn’t romantic at all!

nJian Shuixin can’t maintain her smile anymore!

nIf there’s no camera, her attitude with him will be bad.

nNot to mention Jian Shuixin. If it happened to me, my attitude wouldn’t be good either. Zheng Xuyi won’t make it in my book no matter how handsome he is.

nWhat kind of genius would think of such a method? Is it romantic or torturous?

nCan’t he be like Zhang Shuidong and go to the market to buy some proper ingredients? To be honest, you can buy quite a lot with 200 yuan.

nThat’s right. As long as you don’t buy the expensive stuff, you can buy a lot of meat and vegetables. At least you can have a full meal, and it’s not bad.

nEspecially since there are only two of them, they can’t eat much. Artistes need to maintain their figure, so 200 yuan is enough for him. Why did he have to do this so-called romance? In the end, there’s no romance and they’re both freezing.

nShuidong, on the other hand, went to the market. After buying some ingredients, he went to a small restaurant near the market.

nMany of the small restaurants near the market could prepare food on behalf of their customers.

nThe customers brought the ingredients they had bought, and they only needed to charge a processing fee of a few to a dozen yuan for each dish.

nShuidong had estimated the price of the processing fee in advance and went to buy some ingredients for the shop to cook.

nMingxia went to the location Shuidong sent her and had a good meal at the small restaurant.

nShuidong said with emotion, “In the past, neither of us was willing to eat out. Every month, just the rent and other expenses are giving us a hard time.”

n“Yeah, at that time, I felt that restaurants were too expensive, so I thought it was better to cook at home to save money. At that time, our house only had one room and didn’t even have a living room. The bed was in the room, and there was basically nothing else. There was only a small folding table and a double sofa bought from a second-hand market, which could be used as a dining table and a coffee table.”

n“Yeah, we celebrated our birthdays at home every year, and we had two more dishes than usual. Only on our wedding anniversary would I grit my teeth and come to a restaurant,” Shuidong said. “When I went to the market to buy vegetables today, I found the feeling of those years again. It’s just that the prices of goods have risen so much that I feel like I’ve been out of touch with society for a long time.”

n“If you want to put it that way, when you’re not filming and you’re taking a break, we can go to the market more regularly and buy some ingredients to cook at home. We don’t need an auntie,” Mingxia said with a smile.

n“Of course!” Shuidong nodded with a smile.

nIf the intern couple, Jingsheng and Qiyao, were to go on a date like Xuyi, Jingsheng was worried that they would have nothing to talk about.

nHe couldn’t reminisce about the past like Shuidong and his wife.

nHence, he brought Qiyao to the night market.

nThere were many snacks in the night market, and they were cheap.

n200 yuan was enough for two people to have a full meal.

nQiyao was born into a rich family and had never been to a night market.

nAfter entering the entertainment industry, she was quite famous, so naturally, she couldn’t come here.

nMoreover, she had to pay attention to maintaining her figure.

nAlthough night market snacks were good, most of them were heavy with oil and salt, which would make her fat.

nHowever, Qiyao had never been here before, so everything she saw was new.

nEven Jingsheng himself had never been here.

nWhen the two of them were there, it was as if they were having a good time. Everything they saw was new and interesting, and they wanted to eat everything.

nQiyao thought that she should indulge herself for once and eat to her heart’s content.

nThe audience was craving for the food.

nOn Mufeng’s side, he went to the supermarket.

nHe bought all kinds of lunchboxes, instant noodles, and a half-finished longevity pot.

nHe had no choice. Jiang Xun had a huge appetite and could eat a lot. He could only try to buy cheap food like this so that Jiang Xun would be full.

nThe most expensive item here was the longevity pot.

nGreat CEO Qin is too honest with his purchase.

nIt’s all for the sake of Jiang Xun’s appetite!

nJiang Xun’s appetite led to Great CEO Qin having the most difficult time with the same task.

nThere was no one in the villa, so the two of them ate in the villa’s dining room.

nJiang Xun ate the lunchboxes first while Mufeng cooked all the instant noodles he had bought for her.

nFortunately, the pot was big enough.

nMufeng cooked a big pot of instant noodles and let Jiang Xun eat it directly.

nThen, he poured the longevity pot into the big pot and cooked it, placing it in front of Jiang Xun.

n“You’re not eating?” Jiang Xun saw that Mufeng did not even take his own utensils.

n“You eat first. I’ll eat when you’re full and have some leftovers.” Mufeng was really afraid that Jiang Xun would not be full.

nWaa! Great CEO Qin is so touching!

nThe person who loves you would rather go hungry to make sure you have enough to eat.

nAlthough he only bought instant food, he managed to satisfy Jiang Xun’s appetite with 200 yuan. Great CEO Qin has done his best.

nGreat CEO Qin really spoils her too much!

n@Jiang Xun, eat your fill and ride him well tonight! Great CEO Qin is hungry, I’m afraid he doesn’t have much energy left to move.

nWhy can a perfectly fine meal turn diry?

nMy words have also turned dirty.

nJiang Xun was touched and held her chin. She said with a smile, “You eat, I brought a lot of food. Tonight is the premiere of ‘Yu Jun, The Legend of Qing Yan.’ We’ll go back later and watch it while eating.”

nMufeng then smiled and ate some.

nHowever, at the thought of having to watch TV and eat snacks later, he didn’t eat too much.

nIn fact, he was mainly worried that Jiang Xun would not have enough to eat.

nShuixin and Xuyi couldn’t stand the strong wind in the mountain.

nThey didn’t care about the romance.

nThey quickly finished the steak and hurried back.

nThey originally didn’t even want to finish the steak.

nHowever, there were cameras around. If the livestream was showing them, they would be scolded for wasting food.

nWhen Xuyi was frying the steak, he didn’t control the heat well. As it was overcooked, it became even harder after it cooled down.

nShuixin bit her cheek in pain.

nShe was cold and hungry. She even drank a glass of cold red wine. When she sat in the car, Shuixin felt that her stomach was growling and it was extremely uncomfortable.

nIt was a feeling of coldness from the outside to her internal organs.

nWhen she entered the villa, the warmth in the villa made Shuixin sigh comfortably. She smelled the strong fragrance of instant noodles, lunchbox, and the longevity pot.

nWhen they arrived at the dining room, they saw that the food on the table was steaming.

nSeeing this, Shuixin became even more greedy.

nIt was the same 200 yuan, but Mufeng had prepared such a large table for Jiang Xun to eat comfortably in the villa.

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